Thursday, October 15, 2015

Tasteful Thursday - Autumn Egg Salad

Autumn Egg Salad

Whether you're cooking for a crowd or looking for something nutritious to feed your family at lunch, try this better-for-you egg salad. It's super easy to make this healthy egg salad, and the mix-ins add great nutrition to every bite. 
Serves: 6
  • 12 hard boiled eggs, coarsely chopped
  • 1 small carrot, peeled and shredded on the large holes of a box grater (1/3 cup)
  • 1 celery stalk, trimmed and cut into ¼-inch dice (1/4 cup)
  • ⅓ cup finely diced unpeeled apple
  • 3 to 4 tablespoons light mayonnaise
  • 3 to 4 tablespoons 2%-fat Greek yogurt
  • 2 teaspoons honey mustard
  • Kosher salt and pepper
  1. Place the eggs, carrot, celery, apple, mayonnaise, Greek yogurt, and honey mustard in a large bowl and mix together until well combined. Season with salt and pepper to taste.
  2. Serve on its own, on top of a salad, or in a sandwich.

Taken from Meal Makeover Moms

1 comment:

  1. This is absolutely lovely salad! I remember my grandmother prepared something like that for me when I was a kid. Thank you for sweet memories)!