Tasteful Thursday - Skinny Pork Tacos

Skinny Pork Tacos

Prep time: 10 minutes

Cook time: 5-8 hours

Yield: 4 servings

Serving size: 2 tacos

Ingredients

• ½ cup water
• 1½ pound pork tenderloin
• 15-ounce jar tomato salsa
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon brown sugar
• 1 tablespoon jalapeño peppers
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 package La Tortilla Factory® Smart & Delicious™ Low-Carb, High Fiber Whole Wheat Tortillas, Original Size
• 2 cups purple cabbage, shredded
• 1 medium tomato, diced
• ½ cup reduced-fat, shredded Mexican cheese
Optional Toppings*:
• reduced-fat sour cream
• avocado slices
• lime wedges
• *Optional ingredients are not included in the nutritional calculations.

Instructions

1. Place water and the pork tenderloin in a slow cooker.
2. In a medium size bowl, mix tomato salsa, chili powder, cumin, brown sugar, jalapeño peppers, cayenne pepper, salt and garlic and pour over pork tenderloin.
3. Cook on low for 8 hours or on high for 5 hours.
4. Remove pork tenderloin from slow cooker and shred using a fork, pull against the grain of the meat. Return shredded pork tenderloin to slow cooker and cook for an additional 15 minutes.
5. Serve ½ cup pork on warm tortillas with shredded lettuce, 2 tablespoons tomatoes, 1 tablespoon cheese on each tortilla.

Nutrition Information

Per Serving: 2 tacos

Calories: 417

Calories from fat: 110

Fat: 14g

Saturated Fat: 5g

Cholesterol: 123g

Sodium: 2150mg

Carbohydrates: 34g

Fiber: 16g

Sugar 10g

Protein: 51g

Calcium: 19g

Iron: 21g

WWP+: 11

 taken from http://www.skinnymom.com/skinny-pork-tacos/ ^[6]

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