Tasteful Thursday - Healthy Siracha Shredded Chicken Tacos

 

Healthy Sriracha Shredded Chicken Tacos

Gluten-Free

CourseLunch, Dinner, Appetizer

CuisineMexican

Cook Time30 minutes

Total Time30 minutes

Servings6 Tacos

Calories128kcal

AuthorChristine McMichael

Ingredients

• 2 thinly sliced chicken breasts
• 2 Tbsp Sriracha
• 6 corn tortillas
• 1 cup chopped red cabbage
• 1/2 cup chopped peppers
• 1/4 cup feta cheese
• 1 lime

Instructions

• Preheat oven to 375 degrees.
• Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 minutes (or until they're fully cooked).
• While the chicken is baking, heat the tortillas up (optional).
• Top each tortilla with chopped red cabbage and chopped peppers.
• When the chicken has finished baking, shred it and place in the tortillas.
• Top each taco with feta cheese and a drizzle of lime. Enjoy!

Nutrition

Calories: 128kcal

recipe taken from https://www.jaroflemons.com/healthy-sriracha-shredded-chicken-tacos/